French Dressing
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Sauces A classic homemade French dressing recipe featuring a tangy blend of catsup, sugar, and vinegar. Perfect for tossing with crisp garden salads.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | None | None | 8 servings |
🔪 Key Equipment
- Blender
Ingredients
Dressing Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 c. | Catsup | None |
| 1/4 c. | Sugar | None |
| 1/2 c. | Vinegar | None |
| 1 t. | Salt | None |
| 1 | Small onion | None |
| 1/2 t. | Celery seed | None |
| 1/4 t. | Paprika | None |
| 3/4 c. | Salad oil | None |
Instructions
Step 1: Blending
- Combine 1 c. catsup, 1/4 c. sugar, 1/2 c. vinegar, 1 t. salt, 1 small onion, 1/2 t. celery seed, 1/4 t. paprika, and 3/4 c. salad oil in a blender.
- Blend for 30 seconds until smooth, emulsified, and well combined.
💡 Make-Ahead & Storage: Store in an airtight jar in the refrigerator for up to 2 weeks; shake well before serving.
Original Recipe Scan
