Frantz Company Salsa
📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Sauces A quick and flavorful homemade salsa recipe preserved on Frantz Manufacturing Company stationery. Combining diced tomatoes, green chiles, celery, onion, and jalapeno, it makes the perfect vibrant dip or condiment.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | 1 hour | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Chef’s knife
- Cutting board
- Measuring cups
- Measuring spoons
Ingredients
Salsa Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 (14 oz) cans | Hunts Diced Tomatoes | None |
| 1 (8 oz) can | Hunts Tomato Sauce | None |
| 1 (4 oz) can | Diced Green Chiles | None |
| 1/2 cup | Celery | diced |
| 1/2 cup | Onion | diced |
| 1-2 tsp | Jalapeno Peppers | whole, seeded, and diced |
Instructions
Assembly and Chilling
- In a medium mixing bowl, combine the 2 (14 oz) cans Hunts Diced Tomatoes, 1 (8 oz) can Hunts Tomato Sauce, and 1 (4 oz) can Diced Green Chiles.
- Stir in the 1/2 cup diced Celery, 1/2 cup diced Onion, and 1-2 tsp Jalapeno Peppers (ensuring they are seeded and finely diced).
- Mix thoroughly until all ingredients are evenly distributed and the mixture is well-blended.
- Cover the bowl tightly and refrigerate for at least 1 hour before serving to allow the spicy jalapeno and fresh onion flavors to meld together beautifully.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 5 days. The flavors will continue to deepen and intensify overnight.
Original Recipe Scan
