Dorothy’s Enchilada Sauce Notes
📜 Collection: Unknown Twenty Five | ✍️ Attribution: Dorothy | 📂 Category: Sauces Archival note regarding the substitution of Ashley’s Enchilada Sauce with McCormick Enchilada Sauce packet. Features helpful tips on consistency and make-ahead flavor enhancement.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 10 mins | None | 4 servings |
🔪 Key Equipment
- Saucepan
Ingredients
Sauce
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pkg | McCormick enchilada sauce | Prepared according to package directions |
Instructions
Preparation and Notes
- Prepare 1 pkg McCormick enchilada sauce just as it states on the back. It may seem ‘soupy’, but it comes out fine.
- Cook, cool, and heat before serving for better flavor. It can also be frozen and actually tastes better than cooked and served immediately.
💡 Make-Ahead & Storage: Can be cooked, cooled, and frozen or refrigerated for later reheating to enhance the flavor.
Original Recipe Scan
