Classic Burgundy Marinade
📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Sauces A rich and savory marinade featuring burgundy wine and soy sauce, perfect for tenderizing and flavoring meats. This classic blend balances acidity and salt for a deep, complex profile.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 0 mins | 8 hours | Makes approx. 3 cups |
🔪 Key Equipment
- Mixing bowl
- Whisk
Ingredients
Marinade Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 1/2 cups | Burgundy Wine | Dry red |
| 1 cup | Soy Sauce | Standard |
| 2 tbsp | Garlic Powder | None |
| 1/4 cup | Oil | Vegetable or canola |
| 1/2 cup | Catsup | Tomato ketchup |
Instructions
Preparation
- In a medium bowl, combine the 1 1/2 cups burgundy wine, 1 cup soy sauce, 2 tbsp garlic powder, 1/4 cup oil, and 1/2 cup catsup.
- Stir the mixture thoroughly until the garlic powder is fully incorporated and the sauce is uniform.
- Add your choice of protein to the bowl, ensuring it is fully submerged, and marinate overnight in the refrigerator for maximum flavor penetration.
💡 Make-Ahead & Storage: The marinade can be prepared and stored in an airtight container in the refrigerator for up to 1 week before use.
Original Recipe Scan
