Bourbon Sauce
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Sauces A versatile and savory bourbon sauce featuring red wine vinegar, brown sugar, and mustard. Perfect for basting chicken, burgers, steaks, and ribs.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | None | 4 servings |
🔪 Key Equipment
- Mixing bowl
- Whisk
- Basting brush
Ingredients
Sauce Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| To taste | Red wine vinegar | As needed |
| To taste | Bourbon | As needed |
| To taste | Mustard | As needed |
| To taste | Br. Sugar | Brown sugar |
| To taste | Olive Oil | As needed |
Instructions
Preparation and Basting
- Combine the red wine vinegar, bourbon, mustard, br. sugar, and olive oil in a mixing bowl and whisk until smooth.
- Baste over chix, burgers, steaks, or ribs during grilling or cooking until caramelized and fragrant.
💡 Make-Ahead & Storage: Store in an airtight jar in the refrigerator for up to 1 week before using.
Original Recipe Scan
