Bbq Sauce
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Sauces A flavorful and easy-to-make barbecue sauce featuring a unique blend of brewed coffee and spices. Perfect for brushing on ribs, steaks, or chicken during the final minutes of cooking.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | None | None | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
Ingredients
Sauce Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 C | Ketchup | Standard |
| 2/3 c | Brewed coffee | Prepared |
| 1/2 c | Brown sugar | Packed |
| 1/4 c | Vinegar | Standard |
| 1 t | Garlic powder | Dry |
| 3 T | Worcestershire sauce | Liquid |
| 2 T | Cayenne | Ground |
| 1/2 t | Italian seasoning | Dried |
Instructions
Step 1: Mixing and Application
- Combine 1 C ketchup, 2/3 c brewed coffee, 1/2 c br. sugar, 1/4 c vinegar, 1 t garlic powder, 3 T Worchestershire, 2 T cayenne, and 1/2 t Italian seasoning in a bowl and mix thoroughly.
- Brush on ribs, steaks or chix the last 15 minutes of cooking until bubbling and caramelized.
- Serve with remaining sauce on the side.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
Original Recipe Scan
