Trudy’s Sauce For Fruit Salad On Lettuce

📜 Collection: LouiseCollection | ✍️ Attribution: Trudy | 📂 Category: Sauces A vintage, creamy fruit salad dressing featuring a delicate blend of marshmallow creme and citrus. This versatile sauce perfectly complements fresh fruit served over crisp lettuce.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
10 mins	10 mins	None	4 Servings

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🔪 Key Equipment

• Saucepan
• Whisk
• Mixing bowl

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Ingredients

Measurements	Ingredients	Prep / Notes
To taste	Milk	For boiling
2 Teaspoons	Cornstarch	Thickener
As needed	Milk or Fruit Juice	Cold, for mixing cornstarch
To taste	Marshmallow Creme	Room temperature
To taste	Orange Juice	Freshly squeezed
To taste	Honey	Liquid
1 or 2	Egg Yolk	Beaten

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Instructions

Step 1: Prepare the Base

1. Bring the Milk to a gentle boil in a saucepan.
2. In a separate small bowl, whisk the 2 teaspoons Cornstarch with enough cold Milk or Fruit Juice to create a smooth, lump-free slurry.
3. Slowly whisk the cornstarch mixture into the boiling Milk, stirring constantly until the mixture thickens slightly.

Step 2: Emulsify and Finish

4. Remove from heat and stir in the Marshmallow Creme, Orange Juice, Honey, and 1 or 2 Egg Yolks.
5. Continue whisking until the sauce is smooth, glossy, and fully incorporated.
6. Allow to cool slightly before serving over your favorite fruit salad on a bed of lettuce.

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💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 2 days; whisk well before serving as separation may occur.

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Original Recipe Scan