Simple Syrup
📜 Collection: Gail Collection | ✍️ Attribution: Unknown | 📂 Category: Sauces A versatile and essential simple syrup base perfect for sweetening beverages or desserts. This clear, smooth syrup is easily customized with your favorite extracts.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 10 mins | 30 mins | Approx. 4 cups |
🔪 Key Equipment
- Saucepan
- Whisk or spoon
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 Cups | Water | Boiling |
| 1 Cup | Sugar | Granulated |
| To Taste | Flavoring | Vanilla, almond, or mint extract |
Instructions
Step 1: Dissolve and Simmer
- In a saucepan, bring 4 cups water to a boil.
- Stir in 1 cup sugar while the water is boiling.
- Continue to stir until the sugar is completely dissolved and the liquid becomes clear and syrupy.
- Remove from heat and stir in flavoring to taste.
- Allow the mixture to cool completely until it reaches room temperature before storing.
💡 Make-Ahead & Storage: Store in a sterilized glass jar in the refrigerator for up to 2 weeks.
Original Recipe Scan
