Simple Frosting for Spice Cake
📜 Collection: Gail’s Collection | ✍️ Attribution: Unknown | 📂 Category: Sauces A quick and easy classic frosting or glaze perfect for drizzling over a spice cake. This simple four-ingredient recipe comes together in minutes for a smooth, sweet finish.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 0 mins | None | Frosting for one cake |
🔪 Key Equipment
- Small mixing bowl
- Whisk or spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 cup | Powdered Sugar | sifted |
| 1 tablespoon | Butter | softened |
| 1 teaspoon | Vanilla Extract | pure |
| 1-2 tablespoons | Canned Milk or Regular Milk | added gradually |
Instructions
Step 1: Combine and Mix
- In a small bowl, combine the 1 cup powdered sugar, 1 tablespoon butter, and 1 teaspoon vanilla extract.
- Gradually add the 1-2 tablespoons canned milk or regular milk one teaspoon at a time, stirring well after each addition until the frosting reaches your desired spreading or drizzling consistency.
- Beat the mixture until smooth and glossy, then use immediately on a completely cooled cake.
💡 Make-Ahead & Storage: This frosting is best used immediately; however, it can be stored in an airtight container in the refrigerator for up to 3 days and re-whipped before use.
Original Recipe Scan
