Royal Cream Salad Dressing
📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Sauces A classic, simple-to-prepare Royal Cream Salad Dressing featuring a balanced blend of light cream and tarragon vinegar. This vintage recipe is perfect for elevating fresh garden greens with its tangy and smooth profile.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 0 mins | None | 4 Servings |
🔪 Key Equipment
- Glass jar with lid
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 parts | Light Cream | chilled |
| 1 part | Tarragon Vinegar | room temperature |
| 1 tsp | Mustard Powder | none |
| to taste | Salt | none |
| to taste | Pepper | freshly cracked |
Instructions
Step 1: Emulsify
- Combine the 3 parts light cream, 1 part tarragon vinegar, 1 tsp mustard powder, salt, and pepper in a glass jar.
- Seal the jar tightly and shake vigorously until the mixture is well combined, thickened, and smooth in consistency.
💡 Make-Ahead & Storage: Store in a sealed jar in the refrigerator for up to 3 days; shake well before serving as separation may occur.
Original Recipe Scan
