Lemony Fruit Dressing
📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Sauces A classic, creamy vintage dressing featuring a sweet and tangy lemon base perfect for fruit salads. This versatile sauce combines citrus notes with a marshmallow-thickened texture for a unique flavor profile.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 10 mins | 1 hour | 2 Cups |
🔪 Key Equipment
- 1-quart saucepan
- Whisk
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/3 Cup | Sugar | Granulated |
| 1 Tbsp | Flour | All-purpose |
| 1/2 tsp | Lemon Peel | Grated |
| 1/4 Cup | Lemon Juice | Freshly squeezed |
| 1 | Egg | Well beaten |
| 1 Cup | Marshmallows | Tiny |
| 1 Cup | Mayonnaise or Salad Dressing | Room temperature |
Instructions
Step 1: Cook the Base
- In a 1-quart saucepan, combine the 1/3 cup sugar and 1 tbsp flour.
- Stir in the 1/2 tsp lemon peel, 1/4 cup lemon juice, 1 egg, and 1 cup marshmallows.
- Cook and stir over low heat for approximately 10 minutes until the mixture thickens slightly and the marshmallows have completely melted.
Step 2: Finish and Chill
- Remove from heat and allow to cool slightly.
- Gently fold in the 1 cup mayonnaise or salad dressing until smooth.
- Cover and chill thoroughly before serving over fruit salads.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 3 days; stir well before serving.
Original Recipe Scan
