Italian Vinaigrette

📜 Collection: Gail Collection | ✍️ Attribution: Unknown | 📂 Category: Sauces A simple, customizable Italian vinaigrette base enhanced with dried herbs and seasonings. This archival recipe offers a quick way to elevate a standard vinegar and oil dressing.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
5 mins	0 mins	5 mins	Variable

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🔪 Key Equipment

• Mixing bowl
• Whisk
• Glass storage bottle

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Ingredients

Measurements	Ingredients	Prep / Notes
As Needed	Greens	Fresh, washed
To Taste	Salt	Fine grain
To Taste	Pepper	Freshly cracked
As Needed	White Vinegar	Additional for acidity
As Needed	Italian Seasoning	Dried
As Needed	Thyme	Dried
1 bottle	White Vinegar & Oil Dressing Base	Commercial or pre-mixed

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Instructions

Step 1: Season the Greens

1. In a large bowl, toss the as needed greens with to taste salt and to taste pepper until evenly coated.

Step 2: Prepare the Vinaigrette

2. In a separate container, combine the 1 bottle white vinegar & oil dressing base with as needed white vinegar, as needed italian seasoning, and as needed thyme.
3. Whisk thoroughly to incorporate the herbs, then let the mixture sit for 5 minutes to allow the flavors to meld before bottling.

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💡 Make-Ahead & Storage: Store in a sealed glass bottle in the refrigerator for up to 2 weeks; shake well before each use.

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Original Recipe Scan