Guacamole Shopping List
📜 Collection: UK15 | ✍️ Attribution: Unknown | 📂 Category: Sauces A creamy and zesty guacamole recipe featuring a unique blend of picante sauce and green chiles. This simple dip is perfect for parties and pairs excellently with tortilla chips.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | None | 4–6 Servings |
🔪 Key Equipment
- Mixing bowl
- Fork or potato masher
- Knife
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 large | Avocados | Ripe |
| 1 jar | Pace Picante Sauce | Mild or medium |
| As Needed | Sour Cream | For creaminess |
| 1 (4 ounce) can | Green Chiles | Drained |
| To Taste | Garlic Powder | None |
| To Taste | Salt | None |
| Juice of 1/2 | Lime | Freshly squeezed |
| 1 small | Tomato | Diced |
Instructions
Step 1: Prepare the Base
- In a medium bowl, mash the 2 large avocados until they reach your desired level of chunkiness.
Step 2: Season and Combine
- Stir in the juice of 1/2 lime, to taste garlic powder, and to taste salt until well incorporated.
- Gently fold in the 1 jar pace picante sauce, as needed sour cream, 1 (4 ounce) can green chiles, and 1 small tomato until the mixture is uniform and fragrant.
- Serve immediately while fresh to prevent oxidation.
💡 Make-Ahead & Storage: Store in an airtight container with plastic wrap pressed directly against the surface of the guacamole to prevent browning; consume within 24 hours.
Original Recipe Scan
