Garlic Guacamole
📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Sauces A zesty and aromatic garlic-infused guacamole perfect for dipping or topping. This simple, fresh recipe balances creamy avocado with a spicy kick of green chili.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | None | 4 Servings |
🔪 Key Equipment
- Mixing bowl
- Fork or potato masher
- Chef’s knife
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 | Avocado | Ripe, pitted and peeled |
| 2 cloves | Garlic | Minced |
| 1/4 cup | Onion | Finely chopped |
| 1 Tablespoon | Tomato | Diced |
| 1 Tablespoon | Lemon Juice | Freshly squeezed |
| 1/2 teaspoon | Salt | To taste |
| 1/4 teaspoon | Pepper | Freshly cracked |
| 1 teaspoon | Green Chili or Hot Sauce | Chopped |
Instructions
Step 1: Prepare the Base
- In a medium bowl, mash the 2 ripe avocados with a fork until you reach your desired consistency, leaving some texture.
Step 2: Combine Ingredients
- Fold in the 2 cloves minced garlic, 1/4 cup chopped onion, 1 tablespoon diced tomato, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well incorporated.
- Stir in the 1 teaspoon chopped green chili or hot sauce until evenly distributed and fragrant.
💡 Make-Ahead & Storage: Press plastic wrap directly onto the surface of the guacamole to prevent oxidation and store in the refrigerator for up to 24 hours.
Original Recipe Scan
