Cole Slaw Dressing
📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Sauces A simple and classic creamy dressing perfect for fresh coleslaw. This versatile recipe balances tangy vinegar with a touch of sweetness for a perfect crunch.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 0 mins | None | 4 Servings |
🔪 Key Equipment
- Mixing bowl
- Wire whisk
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/4 Cup | Cream | Cold |
| 1 Tbsp | Vinegar | White or apple cider |
| 1-2 Tbsp | Sugar | Granulated |
| To Taste | Salt | Fine grain |
Instructions
Step 1: Whisk and Season
- In a small mixing bowl, combine the 1/4 cup cream, 1 tbsp vinegar, 1-2 tbsp sugar, and salt.
- Use a wire whisk to blend the mixture until the sugar is fully dissolved and the dressing is smooth and creamy.
- Taste the dressing and adjust the sugar and salt levels until the flavor profile is balanced to your preference.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 3 days; whisk again before serving.
Original Recipe Scan
