Berry Sauce
📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Sauces A smooth and tangy berry sauce thickened with cornstarch and folded into rich sour cream. Perfect for drizzling over desserts or breakfast treats.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 10 mins | 30 mins | 4–6 Servings |
🔪 Key Equipment
- Saucepan
- Wire whisk
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3/4 Cup | Berry Juice | divided or as needed |
| 1/2 Cup | Sour Cream | chilled |
| 2 Teaspoons | Cornstarch | none |
Instructions
Step 1: Thicken the Juice
- Combine 3/4 cup berry juice and 2 teaspoons cornstarch in a saucepan, mixing until completely smooth.
Step 2: Cook and Chill
- Cook over medium heat, stirring constantly until the mixture thickens and loses its starchy taste.
- Remove from heat and chill thoroughly in the refrigerator.
Step 3: Serve
- When ready to serve, gently fold the chilled berry mixture into the 1/2 cup sour cream until smooth and well combined.
💡 Make-Ahead & Storage: Store the cooked and chilled berry base in an airtight container in the refrigerator for up to 3 days before folding into the sour cream.
Original Recipe Scan
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