Shrimp & Macaroni Salad

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Salads A classic chilled salad featuring tender elbow macaroni, cooked shrimp, hard-cooked eggs, and crisp vegetables tossed in a tangy dressing. Perfectly refreshing for warm days and easily made ahead.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
25 mins	10 mins	2 hours	4 servings

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🔪 Key Equipment

• Mixing bowl
• Saucepan
• Measuring cups
• Measuring spoons

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Ingredients

Salad Ingredients

Measurements	Ingredients	Prep / Notes
1 1/2 tablespoons	Lemon juice	Freshly squeezed
1 tablespoon	Salad oil	Vegetable or canola
1/2 cup	Elbow macaroni	Cooked
1/2 cup	Cooked shrimp	Cleaned and prepared
2	Hard-cooked eggs	Chilled and peeled
2 tablespoons	Green pepper	Diced
1 tsp.	Onion	Chopped
1/2 cup	Celery	Chopped
1/2 cup	Fresh tomato	Diced (1 tomato)
1/4 cup	Stuffed olives	Chopped
2 tablespoons	Sour cream	Standard
1/2 tsp.	Salt	To taste
1/4 cup	Miracle Whip	Mayonnaise style dressing

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Instructions

Step 1: Marinating the Macaroni

1. Mix 1 1/2 tablespoons lemon juice and 1 tablespoon salad oil, then combine with 1/2 cup elbow macaroni.
2. Chill overnight, stirring occasionally until flavors absorb.

Step 2: Combining and Dressing

3. Fold in 1/2 cup cooked shrimp, 2 hard-cooked eggs, 2 tablespoons green pepper, 1 tsp. onion, 1/2 cup celery, 1/2 cup fresh tomato, and 1/4 cup stuffed olives.
4. Blend 2 tablespoons sour cream, 1/2 tsp. salt, and 1/4 cup Miracle Whip together.
5. Chill the completed salad for a couple of hours until thoroughly cold and set before serving.

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💡 Make-Ahead & Storage: Can be prepared up to 24 hours in advance and kept refrigerated until ready to serve.

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Original Recipe Scan