Salmon Salad
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Salads A creamy and refreshing salmon salad featuring cottage cheese, mayonnaise, and crisp vegetables. Perfect for serving over fresh greens with a garnish of eggs, tomatoes, and radishes.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | None | 4 servings |
🔪 Key Equipment
- Mixing bowl
- Spoon
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 oz. | Cottage cheese | None |
| 1/4 c. | Mayo | None |
| 1 T. | Lemon juice | None |
| 1/2 c. | Celery | Chopped |
| 1/4 c. | Green pepper | Chopped |
| 7 3/4 oz. | Salmon | None |
Instructions
Step 1: Mixing and Assembling
- Mix all ingredients except the 7 3/4 oz. salmon together in a bowl.
- Gently fold in the 7 3/4 oz. salmon lightly to maintain texture.
- Add seasonoings to taste.
- Serve the mixture on a bed of greens and garnish with eggs, tomatoes, and radishes until well presented.
💡 Make-Ahead & Storage: Store the mixed salad in an airtight container in the refrigerator for up to 1 day before serving over fresh greens.
Original Recipe Scan
