Raspberry-Cranberry Salad
📜 Collection: Unknown Twenty Six | ✍️ Attribution: N. L. | 📂 Category: Salads A delightful and fruity gelatin salad combining bright raspberry and jellied cranberry sauce. This refreshing side dish pairs wonderfully with poultry or pork.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | 4 hours | 6 servings |
🔪 Key Equipment
- Bowl
- Mold
- Fork
Ingredients
Salad Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 (3 oz) | Jell-O | Red gelatin packages |
| 1 cup | Water | Boiling |
| 1 can | Cranberry Sauce | Jellied |
| 2 (10 oz) | Raspberries | Frozen, partially thawed |
Instructions
Step 1: Preparation
- Dissolve 2 (3 oz) Jell-O packages in 1 cup water (boiling).
- Add 1 can cranberry sauce which has been mashed with a fork.
- Add 2 (10 oz) raspberries, stirring gently until combined.
- Pour into a mold, pan, or dish and chill until set.
💡 Make-Ahead & Storage: Can be prepared up to a day in advance and kept refrigerated until fully set and ready to serve.
Original Recipe Scan
