Mint Salad
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Salads A classic mid-century molded salad featuring refreshing mint gelatin, savory stuffed olives, and crunchy pecans. This unique dish is traditionally served with a dollop of creamy mayonnaise.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | 4 hours | 6 servings |
🔪 Key Equipment
- Mixing bowl
- Gelatin mold
Ingredients
Salad Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pkg | Mint Jello | prepared according to package |
| 1 bottle | Stuffed Olives | sliced |
| 1/2 cup | Pecans | chopped |
| 1/2 cup | Grapes or Cherries | halved |
| to taste | Mayonnaise | for serving |
Instructions
Preparation
- Dissolve the 1 pkg mint jello in boiling water as directed on the package and allow it to cool slightly.
- Fold in the 1 bottle stuffed olives, 1/2 cup pecans, and 1/2 cup grapes or cherries into the gelatin mixture.
- Pour into a mold and refrigerate until the gelatin is firm and set to the touch.
- Unmold onto a serving platter and serve chilled with a side of mayonnaise.
💡 Make-Ahead & Storage: Prepare the salad at least 4 hours in advance to ensure the gelatin is fully set before serving.
Original Recipe Scan
