Layered Salad
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Marssile | 📂 Category: Salads A delightful layered salad featuring crisp lettuce, cauliflower, and bacon, topped with a creamy mayonnaise dressing and parmesan cheese. Perfect for gatherings and best prepared the night before.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 10 mins | 8 hours | 8 servings |
🔪 Key Equipment
- Salad bowl
- Skillet
- Knife
- Cutting board
Ingredients
Salad Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 head | Lettuce | Cut up |
| 1 head | Cauliflower | Chawed/cut up |
| 12 slices | Bacon | Fried and crumbled |
| 1 bunch | Green Onions | Chopped |
Dressing and Topping
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 cup | Hellmans Mayonnaise | None |
| 2 tbsp | Sugar | None |
| 1 cup | Parmesan Cheese | None |
Instructions
Assembly and Refrigeration
- Layer the 1 head lettuce, 1 head cauliflower, 12 slices bacon, and 1 bunch green onions in a large salad bowl.
- In a separate small bowl, mix together the 1 cup hellmans mayonnaise and 2 tbsp sugar.
- Dot the top of the ingredients with dressing.
- Sprinkle with 1 cup parmesan cheese.
- Refrigerate overnight until chilled and set, then toss before serving.
💡 Make-Ahead & Storage: Refrigerate overnight before serving for the best flavor and texture.
Original Recipe Scan
