Greek Salad

📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Salads A delightful and customizable Greek salad featuring fresh vegetables, olives, and a zesty homemade dressing. Toss until well combined and serve chilled.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	None	None	4 servings

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🔪 Key Equipment

• Salad bowl
• Whisk
• Jar

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Ingredients

Salad Ingredients

Measurements	Ingredients	Prep / Notes
As needed	Lettuce	Romaine preferred, chopped
As needed	Garbanzo beans	None
As needed	Feta cheese	None
As needed	Calamata olives	None
As needed	Peppers	Bottled in brine
As needed	Garlic croutons	None
As needed	Parmesan cheese	None

Dressing

Measurements	Ingredients	Prep / Notes
1/4 c.	Lemon juice	None
2/3 c.	Olive oil	None
Dash	Oregano	None
Dash	Garlic salt	None
1/2 T.	Anchovy paste	None
1/4 tsp.	Basil	None
1/4 tsp.	Parsley	None

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Instructions

Step 1: Preparation

1. Chop the lettuce and place in a salad bowl.
2. Toss the lettuce in 2/3 c. olive oil, 1/4 c. lemon juice, salt, pepper, garlic salt, and lots of parmesan cheese.

Step 2: Making the Dressing

3. In a jar or small bowl, combine 1/4 c. lemon juice, 2/3 c. olive oil, a dash of oregano, a dash of garlic salt, 1/2 T. anchovy paste, 1/4 tsp. basil, and 1/4 tsp. parsley.
4. Shake well until emulsified.

Step 3: Assembly

5. Add garbanzo beans, feta cheese, Calamata olives, bottled peppers, and garlic croutons.
6. Shake parmesan cheese into the salad first, then toss everything together until well coated and serve.

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💡 Make-Ahead & Storage: Keep dressing separate and toss just before serving to maintain crispness.

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Original Recipe Scan