Frosted Lime Walnut Salad

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Salads A delightful and refreshing retro molded salad featuring lime Jell-O, crushed pineapple, cottage cheese, and crunchy walnuts, topped with a creamy cheese frosting. Perfect for potlucks and holiday gatherings.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	0 mins	4 hours	6-8 servings

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🔪 Key Equipment

• Mixing bowl
• 9x5-inch loaf pan
• Electric mixer

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Ingredients

Salad Ingredients

Measurements	Ingredients	Prep / Notes
1 pkg	Lime Jell-O	3 oz
1 cup	Boiling Water	None
1 can	Crushed Pineapple	Drained
1 cup	Small Curd Cottage Cheese	None
1/2 cup	Celery	Finely sliced
1 Tbsp	Pimentos	Chopped
1/2 cup	Walnuts	Chopped

Frosting Ingredients

Measurements	Ingredients	Prep / Notes
1 pkg (3 oz)	Cream Cheese	Softened
1 Tbsp	Mayonnaise	None
1 tsp	Lemon Juice	None
As needed	Walnut Halves	For decoration

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Instructions

Step 1: Making the Salad Base

1. Dissolve 1 pkg lime Jell-O in 1 cup boiling water.
2. Chill until syrupy, then stir in 1 can crushed pineapple, 1 cup small curd cottage cheese, 1/2 cup finely sliced celery, 1 Tbsp chopped pimentos, and 1/2 cup chopped walnuts.
3. Turn mixture into a 9x5-inch loaf pan rinsed in cold water.
4. Chill in the refrigerator until firm and set.

Step 2: Preparing the Frosting and Serving

5. For the frosting, blend and beat until smooth 1 pkg (3 oz) cream cheese, 1 Tbsp mayonnaise, and 1 tsp lemon juice.
6. When the salad is firm, frost the top and decorate with walnut halves.

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💡 Make-Ahead & Storage: Prepare the salad a day in advance and keep refrigerated; apply the cream cheese frosting just before serving for the best appearance.

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Original Recipe Scan