Cranberry Salad
📜 Collection: Unknown Twenty Six | ✍️ Attribution: N. Lake | 📂 Category: Salads A delightful and refreshing gelatin-based salad featuring sweet cherry jello, tart cranberry sauce, and crushed pineapple. Perfect for holiday dinners or festive gatherings.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 5 mins | 4 hours | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Mold or 9x13 pan
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 packages | Cherry Jell-O | or gelatin dessert |
| 2 cups | Boiling Water | hot |
| 1 can | Cranberry Jellied Sauce | jelly |
| 1 (No. 2) can | Crushed Pineapple | not drained |
| to taste | Chopped Celery | freshly chopped |
| to taste | Chopped Nuts | walnuts or pecans |
Instructions
Step 1: Mixing and Chilling
- Dissolve the 2 packages cherry Jell-O in the 2 cups boiling water, stirring until completely dissolved.
- Add the rest of the ingredients including the 1 can cranberry jellied sauce, 1 can crushed pineapple, chopped celery, and chopped nuts.
- Stir well to combine and chill until set.
💡 Make-Ahead & Storage: Can be prepared up to 2 days in advance and kept refrigerated until ready to serve.
Original Recipe Scan
