Cinnamon Swirl Salad
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Salads A delightful and nostalgic molded salad featuring lemon jello, red cinnamon candies, applesauce, and walnuts, topped with a sweetened cream cheese swirl. Perfect for family gatherings and holiday spreads, this unique dish offers a sweet and tangy flavor profile.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 0 mins | 4 hours | 9 servings |
🔪 Key Equipment
- 8x8x2 pan
- Mixing bowl
- Electric mixer
Ingredients
Salad Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 (6 oz) pkg | Lemon Jello | Dry |
| 3 cups | Boiling Water | Hot |
| 1/2 cup | Red Cinnamon Candies | Red |
| 2 cups | Applesauce | Unsweetened or sweetened |
| 1 tbsp | Lemon Juice | Fresh |
| 1 dash | Salt | Standard |
| 1/2 cup | Walnuts | Chopped |
Topping Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 (6 oz) pkg | Cream Cheese | Softened |
| 1/4 cup | Milk | Liquid |
| 2 tbsp | Mayonnaise | Standard |
Instructions
Step 1: Making the Base
- Dissolve the 1 (6 oz) pkg lemon jello and 1/2 cup red cinnamon candies in 3 cups boiling water.
- Stir in 2 cups applesauce, 1 tbsp lemon juice, and 1 dash salt.
- Chill until partially set.
Step 2: Adding Walnuts and Topping
- Fold in 1/2 cup walnuts and pour the mixture into an 8x8x2 pan.
- Beat together 1 (6 oz) pkg cream cheese, 1/4 cup milk, and 2 tbsp mayonnaise until smooth.
- Spoon atop salad, swirl to marble, and chill until firm.
💡 Make-Ahead & Storage: Cover tightly and refrigerate up to 24 hours before serving for best results.
Original Recipe Scan
