Chix Or Turkey Waldorf Salad
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Salads A classic, refreshing Waldorf salad made with chicken or turkey, crisp apples, celery, and walnuts bound in creamy mayonnaise. Perfectly chilled and ready for a light lunch or gathering.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | 30 mins | 6 servings |
🔪 Key Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 c | Mayo | |
| 2 c | Chix Or Turkey | Chopped, cooked |
| 1/4 c | Red Apple | Chopped |
| 1/2 c | Celery | Sliced |
| 1/4 c | Walnuts | Chopped |
| 2 T | Raisins | |
| 1 c | Green Grapes | Halved, optional |
| 1/2 c | Dates | Chopped, optional |
Instructions
Step 1: Mixing and Chilling
- In a mixing bowl, combine the 1/2 c mayo, 2 c chopped, cooked chix or turkey, 1/4 c chopped red apple, 1/2 c sliced celery, 1/4 c chopped walnuts, and 2 T raisins (along with optional 1 c green grapes, halved and 1/2 c chopped dates if desired).
- Mix thoroughly until all ingredients are evenly coated.
- Cover and refrigerate until well chilled and flavors are melded.
💡 Make-Ahead & Storage: Store in an airtight container in the refrigerator for up to 1 day before serving.
Original Recipe Scan
