Broccoli Salad
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Nancy | 📂 Category: Salads A classic cold salad featuring cooked broccoli, hard-boiled eggs, and stuffed olives bound with creamy mayonnaise. Perfectly chilled and ready for your next gathering.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 10 mins | 30 mins | 4-6 servings |
🔪 Key Equipment
- Saucepan
- Colander
- Mixing bowl
Ingredients
Salad Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 cup | Stuffed olives | Sliced (modified from 1 1/2 cups) |
| 6 | Hard-boiled eggs | Chopped |
| 1/2 cup | Mayonnaise | Standard |
| 1 | Onion | Small, chopped |
| 2 packages | Frozen chopped broccoli | Frozen |
Instructions
Step 1: Prep and Mix
- Cook the 2 packages frozen chopped broccoli as directed on the package, then drain thoroughly.
- Combine the drained broccoli with 1 cup sliced stuffed olives, 6 chopped hard-boiled eggs, 1/2 cup mayonnaise, and 1 small chopped onion in a large mixing bowl, gently tossing until evenly combined.
Step 2: Chill and Serve
- Chill the salad thoroughly in the refrigerator until completely cold and flavorful before serving.
💡 Make-Ahead & Storage: Store covered in the refrigerator for up to 24 hours before serving for the best flavor.
Original Recipe Scan
