Broccoli Salad
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Marcile | 📂 Category: Salads A classic, creamy broccoli salad featuring chopped hard-boiled eggs, sliced stuffed olives, and a simple mayonnaise dressing. Perfect as a chilled side dish for gatherings and family dinners.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 10 mins | 2 hours | 6 servings |
🔪 Key Equipment
- Saucepan
- Colander
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 packages | Frozen Chopped Broccoli | |
| 1 1/2 cups (1 can) | Stuffed Olives | sliced |
| 6 | Hard-Boiled Eggs | chopped |
| 1/2 cup | Mayonnaise | |
| 1 small | Onion | chopped |
Instructions
Step 1: Cook and Drain
- Cook the 2 packages frozen chopped broccoli according to the package directions until tender-crisp. Drain the broccoli thoroughly in a colander to prevent the salad from becoming watery.
Step 2: Combine and Chill
- In a large mixing bowl, combine the drained broccoli with the 1 1/2 cups sliced stuffed olives, 6 chopped hard-boiled eggs, 1/2 cup mayonnaise, and 1 small chopped onion.
- Stir gently until all ingredients are evenly coated. Cover and chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
💡 Make-Ahead & Storage: This salad can be made up to 24 hours in advance. Keep covered and refrigerated until ready to serve.
Original Recipe Scan
