Blueberry Salad
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Salads A delightful layered jello salad featuring black raspberry and wild raspberry flavors combined with crushed pineapple, blueberries, and a creamy topping. This refreshing dish is a classic crowd-pleaser for potlucks and family gatherings.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | 4 hours | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Measuring cup
- Salad mold or baking dish
Ingredients
Salad Base
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 pkgs | Black Raspberry Jell-O | Dry gelatin mix |
| 1 pkg | Wild Raspberry Jell-O | Dry gelatin mix |
| 2 cups | Hot Water | Steaming hot |
| 1 can | Crushed Pineapple | Juice reserved, 13 oz, drained |
| 1 can | Blueberries | Drained |
| As needed | Cold Water | Combined with fruit juices to make 4 cups |
Topping
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 9 oz | Cool Whip | Thawed |
Instructions
Step 1: Mixing the Jell-O
- Dissolve the 2 pkgs black raspberry Jell-O and 1 pkg wild raspberry Jell-O in 2 cups hot water.
- Combine the juice from the 1 can crushed pineapple and juice from the 1 can blueberries, then add enough cold water to make 4 cups of liquid total (6 total cups of mixture).
- Reserve 2 cups of the liquid mixture to use later.
Step 2: Adding Fruit and Setting
- To the remaining mixture, add the drained 1 can crushed pineapple and 1 can blueberries.
- Let the 2 cups of reserved jello mixture begin to congeal separately until slightly thickened.
Step 3: Topping and Serving
- Spread the 9 oz cool whip over the top of the congealed salad as a frosting.
- Chill until firmly set, slice into squares, and serve cold once fully set.
💡 Make-Ahead & Storage: Prepare up to 2 days in advance and keep refrigerated until ready to serve.
Original Recipe Scan
