Baked Seafood Salad
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Salads A delightful and warm Baked Seafood Salad loaded with shrimp, crabmeat, and vegetables. Perfect for gatherings and easily prepared for a crowd.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 30 mins | None | 12 servings |
🔪 Key Equipment
- Baking dish
- Mixing bowl
- Measuring cups
- Measuring spoons
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 | Green Peppers | Chopped |
| 2 | Onions | Chopped |
| 2 cups | Celery | Chopped |
| 12 oz | Shrimp | Prepared |
| 1/4 tsp | Pepper | Ground |
| 2 cups | Mayonnaise | Standard |
| 2 cups | Buttered Crumbs | Bread crumbs tossed in melted butter |
| 13 oz | Crabmeat | Flaked |
| 1 tsp | Salt | Standard |
| 2 tsp | Worcestershire Sauce | Liquid |
Instructions
Step 1: Assembly and Baking
- Mix together 2 green peppers, 2 onions, 2 cups celery, 12 oz shrimp, 1/4 tsp pepper, 2 cups mayonnaise, 13 oz crabmeat, 1 tsp salt, and 2 tsp Worcestershire sauce in a large mixing bowl until well combined.
- Transfer the mixture to a baking dish and top evenly with 2 cups buttered crumbs.
- Bake at 350°F for 30 minutes until bubbly and golden brown on top.
💡 Make-Ahead & Storage: Assemble the salad in the baking dish without the crumb topping, cover, and refrigerate up to 4 hours before adding crumbs and baking.
Original Recipe Scan
