Artichoke And Rice Chicken Salad For 20
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Salads A delightful and filling crowd-pleasing salad featuring chicken, rice, artichoke hearts, and a hint of curry. Perfect for large gatherings and chilled to perfection.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 30 mins | 20 mins | 2 hours | 20 servings |
🔪 Key Equipment
- Mixing bowl
- Saucepan
- Knife
- Cutting board
Ingredients
Salad Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pkg. | Uncle Ben’s Chicken Flavored Rice | Cooked without butter |
| 4 | Green Onions | Thinly sliced |
| 2 stalks | Celery | Sliced |
| 1/2 | Green Pepper | Choped fine |
| 1 jar | Pimento Stuffed Olives | Sliced |
| 1 small can | Mushrooms | Sliced, drained |
| 2 oz | Marinated Artichoke Hearts | Drained, saving marinade, cut in halves |
| 3/4 tsp | Curry Powder | None |
| 1/2 cup | Mayonnaise | None |
| 1 lb | Chicken | Cubed and cooked |
Instructions
Step 1: Prep and Mix Base
- Cook the 1 pkg. Uncle Ben’s chicken flavored rice with no butter, then cool.
- Add the 4 green onions, 2 stalks celery, 1/2 green pepper, 1 jar pimento stuffed olives, and 1 small can mushrooms to the cooled rice.
- Drain the 2 oz marinated artichoke hearts, saving the marinade, and cut the hearts in halves. Add them to the mixture along with the 3/4 tsp curry powder.
Step 2: Dressing and Combining
- Add the saved artichoke marinade to the 1/2 cup mayonnaise dressing and combine thoroughly.
- Add the 1 lb chicken to the rice and chicken mixture.
- Mix in the dressing and chill for several hours before serving.
- Serve on a lettuce leaf.
💡 Make-Ahead & Storage: Chill in the refrigerator for several hours or overnight before serving to let the flavors meld together.
Original Recipe Scan
