Cucumber Salad
📜 Collection: LOC | ✍️ Attribution: Unknown | 📂 Category: Salads A crisp and creamy vintage cucumber salad tossed with sour cream, fresh lemon juice, dill, and seasoned salt. Perfect as a refreshing side dish for any meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | None | None | 4 Servings |
🔪 Key Equipment
- Mixing bowl
- Measuring spoons
- Knife
- Cutting board
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| Amount Not Specified | Cucumbers | Sliced |
| Amount Not Specified | Sour Cream | As needed for coating |
| 1 Tablespoon | Onion | Minced |
| 1 Tablespoon | Lemon Juice | Fresh |
| 1/4 Teaspoon | Dill Weed | Dried or fresh |
| 1/4 Teaspoon | Salt | Seasoned |
Instructions
Step 1: Combine and Toss
- In a mixing bowl, combine the sliced cucumbers, sour cream, 1 tablespoon minced onion, 1 tablespoon fresh lemon juice, 1/4 teaspoon dill weed, and 1/4 teaspoon seasoned salt until the cucumbers are evenly coated and crisp-tender.
💡 Make-Ahead & Storage: Best served immediately, or chilled in the refrigerator for up to 1 hour before serving to let the flavors meld.
Original Recipe Scan
