Classic Layered Lime Jello Salad
📜 Collection: Gail Collection | ✍️ Attribution: Unknown | 📂 Category: Salads A nostalgic two-layer molded Jello salad featuring a fruity lime Jello base with pears and cherries, topped with a creamy lime and cream cheese layer. Perfect for vintage potlucks and family gatherings.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 25 mins | 5 mins | 6 hours | 8 Servings |
🔪 Key Equipment
- Mixing bowls
- Electric mixer
- Ring mold or serving dish
Ingredients
Fruit Layer
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 Large (6 oz) Package | Lime Jello | divided |
| 1 Large Can | Pears | drained and diced |
| 1/2 Cup | Maraschino Cherries | whole or halved |
| 1 Cup | Miniature Marshmallows | optional |
Cream Cheese Layer
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 Large (8 oz) Package | Cream Cheese | softened |
| Reserved | Lime Jello | liquid |
Instructions
Step 1: Prepare and Divide Jello
- Prepare the Lime Jello according to package directions using hot and cold water. Divide the liquid Jello in half into two separate bowls.
Step 2: Create the Fruit Layer
- Chill one half of the Jello in the refrigerator until it is partially set to the consistency of unbeaten egg whites.
- Gently fold in the drained pears, maraschino cherries, and optional marshmallows.
- Pour the fruit mixture into a ring mold or serving dish and return to the refrigerator until firm.
Step 3: Prepare the Cream Cheese Layer
- In a separate bowl, beat the softened cream cheese with an electric mixer until completely smooth.
- Gradually beat the remaining still-liquid Lime Jello into the cream cheese until the mixture is thoroughly combined and smooth.
Step 4: Assemble and Chill
- Gently pour the cream cheese mixture evenly over the top of the set fruit Jello layer.
- Refrigerate for at least 6 hours, or preferably overnight, until the entire salad is completely firm and set.
💡 Make-Ahead & Storage: Make this the day before serving to ensure it sets completely firm in the refrigerator.
Original Recipe Scan
