Strawberry Preserves
📜 Collection: John B. Collection | ✍️ Attribution: Ruth Schafer | 📂 Category: Preserves A classic, simple recipe for homemade strawberry preserves that results in a thick, flavorful spread. This versatile method can also be adapted for peaches, apricots, or red raspberries.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 9 mins | 24 hours | 4 cups |
🔪 Key Equipment
- Large pot
- Mixing bowl
- Stirring spoon
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 cups | Strawberries | Fresh |
| 4 cups | Sugar | Granulated |
| 2 tbsp | Vinegar or Lemon Juice | Acidifier |
Instructions
Cooking and Setting
- Add 2 tbsp vinegar or lemon juice to the 4 cups strawberries and bring to a rolling boil.
- Boil for 3 minutes, then add the 4 cups sugar, stirring constantly.
- Bring the mixture back to a rolling boil and boil for an additional six minutes.
- Remove from heat and pour into a bowl; let sit uncovered for 24 hours, stirring occasionally.
- Seal the preserves while cold.
💡 Make-Ahead & Storage: The preserves must sit uncovered for 24 hours at room temperature to set properly before sealing.
Original Recipe Scan
