Spiced Peaches
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Preserves Delightful spiced peaches simmered in aromatic cinnamon and cloves, then chilled to perfection. This classic preserve is easily prepared using canned peach halves and simple pantry spices.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 15 mins | Overnight | 6 servings |
🔪 Key Equipment
- Large sauce pan
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 1/2 c. | canned peach halves | save juice |
| 6 inches | stick cinnamon | None |
| 1 t. | cloves | None |
| 1 T. | vinegar | None |
| 1 1/2 T. | sugar | None |
Instructions
Method
- In large sauce pan, combine 3 1/2 c. canned peach halves including juice, 6 inches stick cinnamon, 1 t. cloves, 1 T. vinegar, and 1 1/2 T. sugar.
- Heat until mixture boils, then simmer for a few minutes until fragrant.
- Chill overnight and drain before serving.
💡 Make-Ahead & Storage: Keep chilled overnight before serving, and drain thoroughly just prior to plating.
Original Recipe Scan
