Quick Fruit Preserve
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Preserves A simple, traditional method for creating fruit preserves using a quick-boil technique. This recipe yields a flavorful, syrupy fruit base perfect for topping desserts or breakfast items.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 9 mins | 24 hours | 4 servings |
🔪 Key Equipment
- Saucepan
- Wooden spoon
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 cups | Fruit | Fresh, prepared |
| 2 cups | Vinegar | Standard |
| 4 cups | Sugar | Granulated |
Instructions
Cooking and Setting
- In a saucepan, combine 4 cups fruit and 2 cups vinegar; bring to a boil.
- Once boiling, cook for 3 minutes, then stir in 4 cups sugar.
- Continue to boil for an additional 6 minutes until the mixture thickens.
- Remove from heat and let stand for 24 hours, stirring occasionally to ensure even consistency.
💡 Make-Ahead & Storage: The preserve must stand for 24 hours after cooking to reach the proper consistency before serving.
Original Recipe Scan
