Eggs in Water Glass
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Preserves A traditional method for long-term egg preservation using a water glass solution. This archival recipe documents the historical practice of storing farm-fresh eggs for extended periods.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 0 mins | Indefinite | 6 dozen |
🔪 Key Equipment
- Large crock
- Glass jar
Ingredients
Preservation Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 6 dozen | Eggs | Fresh, unwashed |
| As needed | Water Glass | Sodium silicate solution |
Instructions
Step 1: Preservation
- Prepare a solution of water glass according to manufacturer instructions.
- Carefully place the 6 dozen eggs into a clean crock or jar.
- Pour the water glass solution over the eggs until they are completely submerged, ensuring no air reaches the shells.
💡 Make-Ahead & Storage: This is a long-term preservation method; eggs can be stored in the solution for several months in a cool, dark place.
Original Recipe Scan
