Pickled Beets
📜 Collection: Jill Collection | ✍️ Attribution: Unknown | 📂 Category: Preserves Discover an extremely simple and quick method for making sweet pickled beets using convenient canned sliced beets. These refrigerator pickles marinate overnight for a tangy, crisp bite that elevates any meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 0 mins | 24 hours | 4 Servings |
🔪 Key Equipment
- Small bowl
- Jar with lid
- Can opener
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 can | Beets | Sliced |
| 1/2 cup | Sugar | Granulated |
| 1/2 cup | Vinegar | Standard |
| As Needed | Onion | Sliced |
Instructions
Step 1: Preparation and Jarring
- Drain the juice from the 1 can sliced beets thoroughly.
- Place the drained sliced beets into a clean jar.
Step 2: Mixing the Brine
- In a small bowl, stir the 1/2 cup sugar and 1/2 cup vinegar together until the sugar begins to dissolve.
- Pour this sweet vinegar mixture directly over the beets in the jar.
- Add a few slices of onion into the jar.
Step 3: Sealing and Marinating
- Seal the jar tightly and keep it in the refrigerator.
- For best flavor, let them marinate for at least 24 hours until well-chilled and infused.
💡 Make-Ahead & Storage: This is a quick pickle recipe and is not intended for long-term shelf storage; always keep the pickles refrigerated and consume within a couple of weeks.
Original Recipe Scan
