Orange Spice

📜 Collection: Gail Collection | ✍️ Attribution: Unknown | 📂 Category: Preserves Discover a traditional vintage method for crafting fragrant orange spice charms using thick citrus peels and whole cloves. Perfect for flavoring tea or freshening small spaces naturally.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	None	1 week	As Needed

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🔪 Key Equipment

• Paring knife
• Cutting board

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Ingredients

Measurements	Ingredients	Prep / Notes
As Needed	Orange Skin	thick cut
As Needed	Cloves	whole

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Instructions

Step 1: Prep and Cut the Peel

1. Take the thick orange skin and carefully peel as much of the white pith off the inside as possible until clean.

Step 2: Shape and Stud

2. Cut the prepared orange peel into $\frac{3}{4}$-inch square or decorative shapes.
3. Push a whole clove firmly into the center of each piece of orange peel.

Step 3: Dry and Store

4. Let the spiced orange peels dry naturally in a well-ventilated area until completely hardened and fragrant.
5. Use the finished pieces to spice up tea or place them in a sachet to scent a closet or drawer.

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💡 Make-Ahead & Storage: Store fully dried orange spice pieces in an airtight glass container in a cool, dark place indefinitely.

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Original Recipe Scan