White Fish Mountains
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A classic layered casserole featuring white fish, sliced tomatoes, and hard-boiled eggs topped with a rich sharp cheese sauce. This hearty dish is baked until golden and bubbling for a comforting meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 20 mins | None | 4 servings |
🔪 Key Equipment
- Baking dish
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 rounds | Toast | Sturdy |
| 2 large | Tomatoes | Sliced |
| 1 lb | White Fish | Cooked and flaked |
| 2 | Hard Boiled Eggs | Sliced |
| 1 cup | Sharp Cheese Sauce | Prepared |
Instructions
Step 1: Assembly and Baking
- Create a sandwich base using the 4 rounds toast.
- Layer the 2 sliced tomatoes, 1 lb cooked white fish, and 2 sliced hard boiled eggs on top of the toast.
- Arrange the stacks in a baking dish and pour the 1 cup sharp cheese sauce over the tops.
- Place into a hot oven and bake for 20 minutes until the sauce is bubbling and golden.
💡 Make-Ahead & Storage: Assemble the stacks in the baking dish ahead of time, but add the cheese sauce just before baking to prevent the toast from becoming soggy.
Original Recipe Scan
