Turkey Italiano
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Entrees A delightful Italian-style turkey dish coated in crispy breadcrumbs, lightly pan-fried, and topped with warm spaghetti sauce and melted mozzarella. Perfect for a quick and savory weeknight meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 5 mins | None | 4 servings |
🔪 Key Equipment
- Skillet
- Platter
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 lb | Turkey breast slices | Sliced |
| 1/4 cup | Italian bread crumbs | None |
| 1/4 cup | Parmesan | Grated |
| 1-2 tsp | Oil | None |
| 1 1/2 cups | Spaghetti sauce | Hot |
| 1/2 cup | Mozzarella | Shredded |
Instructions
Step 1: Coating
- Combine 1/4 cup Italian bread crumbs and 1/4 cup Parmesan cheese in a shallow dish.
- Brush 1 lb turkey breast slices with a small amount of water; coat thoroughly with the crumb mixture.
Step 2: Cooking and Assembly
- Heat 1-2 tsp oil in a skillet, add 1 lb turkey breast slices, and cook for 1 1/2 to 2 minutes on each side until lightly browned.
- Place the cooked turkey on a platter and top with 1 1/2 cups spaghetti sauce and 1/2 cup mozzarella. Serve with pasta if desired.
💡 Make-Ahead & Storage: Assemble the coated turkey slices ahead of time and store them covered in the refrigerator for up to a few hours before cooking.
Original Recipe Scan
