Tuna Skillet
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Entrees A quick and comforting skillet meal featuring flaky tuna and tender peas in a creamy shrimp soup sauce. Served hot over crisp chow mein noodles or rice for a satisfying weeknight dinner.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 15 mins | None | 4 servings |
🔪 Key Equipment
- Skillet
- Stove
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 med | Onion | diced |
| 1 T | Oleo | |
| 1 can | Cream of Shrimp Soup | frozen |
| 1/2 c | Milk | |
| 1 c | Peas | |
| 1 can | Tuna | |
| dash | Pepper |
Instructions
Step 1: Cooking
- Cook 1 med diced onion in 1 T oleo.
- Add 1 can frozen cream of shrimp soup, 1/2 c milk, and 1 c peas.
- Heat just to boiling, then add 1 can tuna and dash pepper, and heat through until piping hot.
- Serve over chow mein noodles or rice.
💡 Make-Ahead & Storage: Best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Original Recipe Scan
