Steak In The Crock Pot
📜 Collection: Unknown Twenty Six | ✍️ Attribution: N. Lake | 📂 Category: Entrees A tender slow-cooker steak recipe featuring a rich onion soup gravy. Perfect for serving over a bed of creamy mashed potatoes.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 6-8 hours | None | 4-6 servings |
🔪 Key Equipment
- Crock Pot
- Knife
- Cutting board
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 lbs | Rd. St. | cut into 1-1/2” strips |
| 1 can | M.R. Soup | mushroom soup |
| 1 pkg | Dry Onion Soup | soup mix |
| 1/4 cup | Water | none |
Instructions
Step 1: Assembly and Cooking
- Pour 1/4 cup water into the bottom of the C. Pot.
- Layer the 1-1/2” strips of Rd. St., M.R. Soup, and dry onion soup alternately in layers.
- Cook on medium temperature for 6-8 hrs until the meat is tender and yields a delicious gravy.
- Serve warm with mash potatoes.
💡 Make-Ahead & Storage: Assemble the ingredients in the crock pot insert the night before, cover, and refrigerate until ready to cook the next day.
Original Recipe Scan
