Slow Roasted Lamb
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Entrees A slow-roasted lamb recipe infused with garlic, rosemary, and red wine. Tender and rich after a long, low bake.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 7 hours | None | 6-8 servings |
🔪 Key Equipment
- Roasting pan
- Aluminum foil
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 whole | Lamb | Roast |
| As needed | Garlic | Cloves, minced or sliced |
| As needed | Rosemary | Fresh springs |
| 1 cup | Red Wine | None |
Instructions
Step 1: Preparation and Cooking
- Preheat the oven to 200 degrees.
- Place the 1 whole lamb in a roasting pan and season with garlic and rosemary.
- Pour 1 cup red wine over the meat.
- Cover tightly and bake for 7 hours until the meat is fall-apart tender and fragrant.
💡 Make-Ahead & Storage: Can be marinated with the garlic, rosemary, and red wine a few hours in advance before slow roasting.
Original Recipe Scan
