Skillet Southwest Chili Poorboys
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Entrees A quick and flavorful skillet chili featuring ground beef, tomatoes, beans, and green chilies. Perfect for serving hot over buns and garnishing with your favorite toppings.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 10 mins | None | 4 servings |
🔪 Key Equipment
- Skillet
- Can opener
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 lb | Ground Beef | ground |
| 1 Tbsp | Chili Powder | |
| 1/4 tsp | Garlic Powder | |
| 15 oz | Tomatoes | Del Monte ClassicCrush |
| 15 oz | Beans | black or kidney beans, drained |
| 4 oz | Green Chilies | diced |
Instructions
Step 1: Cooking
- Brown 1 lb ground beef in a skillet, then drain the excess fat.
- Add 1 Tbsp chili powder, 1/4 tsp garlic powder, 15 oz tomatoes, 15 oz beans, and 4 oz green chilies to the skillet.
- Simmer uncovered for 10 minutes, stirring occasionally until bubbling and thickened.
- Garnish with grated cheese, green onions, or cilantro, if desired, and serve over buns.
💡 Make-Ahead & Storage: Chili can be prepared ahead of time and reheated on the stove before serving over warm buns.
Original Recipe Scan
