Shrimp Scampi

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Randy | 📂 Category: Entrees A classic and quick shrimp scampi recipe loaded with garlic, butter, and white wine. Perfect for serving with crusty French bread to soak up the flavorful broth.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
10 mins	5 mins	None	2-3 servings

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🔪 Key Equipment

• Wok
• Measuring spoons
• Measuring cups

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Ingredients

Measurements	Ingredients	Prep / Notes
3/4 lb	Shrimp	Medium, peeled and deveined
3 tbsp	Butter	Unsalted
2 tbsp	Olive Oil	None
1 tbsp	Green Onion	Chopped
4-5 cloves	Garlic	Minced
2 tsp	Lemon Juice	Freshly squeezed
1/4 tsp	Salt	None
1/4 tsp	Lemon Peel	Grated
2 tbsp	Parsley	Minced
Dash	Hot Pepper	Seasoning, red pepper flakes or hot sauce
1/2 cup	White Wine	Dry

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Instructions

Step 1: Sautéing Aromatics

1. Heat a wok over medium heat and let it get hot.
2. Add 3 tbsp butter and 2 tbsp olive oil.
3. When melted, add 1 tbsp green onion, 4-5 cloves garlic, 2 tsp lemon juice, and 1/4 tsp salt.
4. Stir fry until the onion is limp, about 30 seconds.

Step 2: Cooking Shrimp and Finishing

5. Turn heat to high, add 1/2 cup white wine, and add 3/4 lb medium shrimp.
6. Stir fry until the 3/4 lb medium shrimp turns pink, about 2 minutes.
7. Stir in 1/4 tsp grated lemon peel, 2 tbsp parsley, and a dash of hot pepper seasoning.
8. Serve hot with lemon wedges and enjoy with French bread to dip in the broth.

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💡 Make-Ahead & Storage: Best enjoyed immediately after cooking while the shrimp is tender and the sauce is hot.

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Original Recipe Scan