Scalloped Lamb
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A hearty and comforting baked casserole featuring tender lamb and macaroni in a savory tomato sauce. This simple dish is topped with buttery crumbs for a perfect golden finish.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 30 mins | None | 4 servings |
🔪 Key Equipment
- Baking dish
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 cups | Lamb | Cooked, cubed |
| 1 cup | Macaroni | Cooked |
| 1 1/2 cups | Tomato sauce | None |
| 1/2 cup | Bread crumbs | Buttered |
Instructions
Assembly and Baking
- Arrange the 2 cups cooked lamb cubes and 1 cup cooked macaroni in alternating layers within a buttered baking dish.
- Pour the 1 1/2 cups tomato sauce evenly over the layers.
- Cover the top with the 1/2 cup buttered bread crumbs.
- Bake until the dish is bubbling hot and the crumbs are golden brown.
💡 Make-Ahead & Storage: Assemble the dish ahead of time and refrigerate; add the buttered crumbs just before baking to ensure they stay crisp.
Original Recipe Scan
