Savory Pork Rolls
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees Tender pork shoulder steaks pounded thin and wrapped around a savory beef and bread stuffing, then baked to perfection. Smothered in a rich mushroom sauce for a comforting family dinner.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 30 mins | 1 hour | None | 6 servings |
🔪 Key Equipment
- Meat mallet
- Skillet
- 1.5-quart casserole dish
- Wooden picks or string
- Mixing bowl
Ingredients
Pork Rolls and Stuffing
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 6 | Pork Shoulder Steaks | Fat trimmed, bone removed |
| 1 tsp | Salt | For seasoning steaks |
| 1/4 tsp | Pepper | For seasoning steaks |
| 1 | Egg | Beaten |
| 1/4 cup | Milk | For stuffing mixture |
| 2 cups | Soft Bread Cubes | Day old |
| 1/4 cup | Chopped Onion | Chopped |
| 1/2 lb | Ground Beef | Raw |
| 1 tsp | Prepared Mustard | None |
| 1/4 tsp | Poultry Seasoning | None |
| 1/2 tsp | Salt | For stuffing |
| 2 tbsp | Flour | For dusting |
| 1 tbsp | Fat or Salad Oil | For browning |
Mushroom Sauce
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 cup | Water | For drippings |
| 1 can | Condensed Mushroom Soup | None |
| 1/2 cup | Milk | For sauce |
Instructions
Step 1: Prep and Stuff
- Trim fat and remove any bone from 6 pork shoulder steaks. Pound slices with a mallet or a meat hammer to thin them.
- Season the steaks with 1 tsp salt and 1/4 tsp pepper.
- Combine 1 egg, 1/4 cup milk, and 2 cups cubed soft bread. Add 1/4 cup chopped onion, 1/2 lb ground beef, 1 tsp prepared mustard, 1/4 tsp poultry seasoning, and 1/2 tsp salt. Mix well.
- Spoon stuffing onto the pork shoulder steaks, roll up jelly-roll fashion, and fasten with wooden picks or a string.
Step 2: Brown and Bake
- Dust the rolls with 2 tbsp flour. Brown lightly with 1 tbsp fat or salad oil in a skillet.
- Remove meat to a 1.5-quart casserole dish. Pour off excess fat in the skillet, add 1/2 cup water to the brown drippings, stir, and pour over the rolls in the casserole.
- Cover and bake in a moderate 350° oven for 1 hour until tender and cooked through.
Step 3: Mushroom Sauce and Serving
- Serve with mushroom sauce made by combining 1 can condensed mushroom soup and 1/2 cup milk. Simmer for 2 minutes until hot and bubbling.
💡 Make-Ahead & Storage: Rolls can be assembled and placed in the casserole dish a few hours ahead of time, covered and refrigerated until ready to brown and bake.
Original Recipe Scan
