Sausage and Creamed Cabbage
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A hearty and comforting skillet meal featuring savory sausage links simmered in a creamy celery sauce with tender shredded cabbage. This simple one-pan dish is perfect for a quick weeknight dinner.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 15 mins | None | 4 servings |
🔪 Key Equipment
- Skillet
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 package | Sausage Links | Brown-and-serve style |
| 1 can | Cream of Celery Soup | Condensed |
| 2 tsp | Mustard | Prepared |
| 4 cups | Cabbage | Shredded |
Instructions
Step 1: Cooking
- Brown the 1 package sausage links in a skillet over medium heat.
- Add the 1 can cream of celery soup, 2 tsp mustard, and 4 cups cabbage to the skillet.
- Stir to combine all ingredients thoroughly.
- Cover the skillet and cook for 10 minutes, or until the cabbage is tender and the mixture is heated through.
💡 Make-Ahead & Storage: This dish can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop.
Original Recipe Scan
