Salmon Croquettes
📜 Collection: Unknown Twenty Five | ✍️ Attribution: Unattributed | 📂 Category: Entrees Crispy golden salmon croquettes made with simple pantry staples like cracker crumbs and canned salmon. Perfectly pan-fried to a savory, tender finish.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 10 mins | 30 mins | 4 servings |
🔪 Key Equipment
- Mixing bowl
- Skillet
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 | Egg | Beaten |
| As needed | Cracker Crumbs | Divided for mixing and coating |
| 1 can | Salmon | Drained and flaked |
| Small amount | Oil | For frying |
Instructions
Step 1: Mixing and Shaping
- Stir cracker crumbs in beaten egg until absorbed.
- Mix in the salmon, shape into croquettes, and cool in the icebox.
Step 2: Frying
- Roll the chilled croquettes in additional cracker crumbs.
- Fry in a small amount of oil until golden brown and crispy.
💡 Make-Ahead & Storage: Shaped croquettes can be refrigerated in the icebox for up to 24 hours before frying.
Original Recipe Scan
