Salisbury Steak
📜 Collection: Georgia Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A classic, hearty Salisbury steak recipe featuring seasoned ground beef patties coated in crunchy corn flakes. This dish is finished in a rich, savory gravy for a tender and flavorful meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 25 mins | None | 4 servings |
🔪 Key Equipment
- Mixing bowl
- Skillet
- Spatula
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 lb | Ground Beef | raw |
| 1 | Egg | large |
| 2 tbsp | Onion | chopped |
| 1 tbsp | Oleo | margarine or butter |
| 1 tsp | Salt | none |
| 1/2 tsp | Pepper | none |
| 2 tbsp | Parsley | chopped |
| 1/2 cup | Corn Flakes | crushed |
| 2 tbsp | Shortening | for frying |
Instructions
Step 1: Preparation
- In a bowl, mix the 1 lb ground beef, 1 egg, 2 tbsp chopped onion, 1 tsp salt, 1/2 tsp pepper, and 2 tbsp chopped parsley until well combined.
- Form the mixture into patties and dredge them in the 1/2 cup crushed corn flakes.
Step 2: Cooking
- Melt the 2 tbsp shortening in a skillet over medium heat.
- Brown the patties in the 2 tbsp shortening until a deep golden crust forms.
- Remove the patties from the pan, prepare gravy in the drippings, then return the patties to the gravy and continue cooking until the meat is cooked through and tender.
💡 Make-Ahead & Storage: Patties can be shaped and breaded ahead of time and refrigerated for up to 4 hours before browning.
Original Recipe Scan
